Samyang Buldak Ramen – Carbonara

How to Use

1. Add the noodles in 600ml of boiling water and boil for 5 minutes.
2. Drain the water, leave only 100 ml in the pot.
3. Add the liquid spices and stir.
4. Add the spice flakes and stir again.

Ingredients

Noodles (77.5%): wheat flour (51%), tapioca starch, palm oil, potato starch, salt, E422, soybean oil, thickener E412, water, emulsifier E322, E339, acidity regulator E501, E500, acidifier E330, green tea aroma oil; Seasoning paste (12%): water, soy sauce (soybeans, wheat flour, water, salt), sugar, artificial chicken meat flavor, chili*, cayenne pepper*, soybean oil, onion*, red chili seed oil, garlic*, potato starch, capsanthin E160c, decolourised capsicum Oleoresin, black pepper*, curry* Soup powder (9.8%): Milk*, sugar, salt, mozzarella cheese flavor*, butter flavor*, potato starch, parsley*, black pepper*, garlic*, soybean oil. *Powder