Samyang Buldak Ramen Hot Chicken – Original

How to Use

1. Add the noodles in 600ml of boiling water and boil for 5 minutes.
2. Drain the water, leave only 100 ml in the pot.
3. Add the liquid spices and stir.
4. Add the spice flakes and stir again.

Ingredients

Noodles 107,2g: wheat flour, modified tapioca starch, palm oil, salt, soybean oil, liquid sugar, sweetener (E420), emulsifier (E322, E475, E452, E450), acid regulator (E501, E500, E339, E330), Onion extract, thickener (E412), dyes (E101). Soup base 31.8g: water, soy sauce (water, soybeans, wheat, salt), sugar, condiments (chicken flavor 0.85%, yeast extract). Spices, flavor enhancers (E621, E631, E627), soybean oil, garlic, modified starch, dyes (E160c). Flakes 1.0g: Sesame seeds, seaweed.